BAKERY 47: Residency, 2016
wild drive/ the snowiest of roads/ a9 dough turn, driving blizzard/ ying yang man/ drumochter pass /

red wine glass mug of tea
belly warmth and fire glow
the dark of white white snow
fast fire roaring, two bakery mixed breads
bursting blooming, bakers heat
/
60% wholewheat
20% rye flour
20% whitewheat
95% hydrated
2% salted
20% leavened
/
ply enamel corrugate wrought iron snow
bread barley burner
glasgow water inshriach wood cairngorm air
maggie’s artichokes
a morning kindling
stove top toast and tea
cold otto pickled berries
/
silence calm and crackle
soaking floating steeping boiling
badger peas swell residual heat
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a huge hare, a mighty hare
rothiemurchus honeycomb
aberfeldy oats
local farm butter
inshriach eggs
/
dusky darkness
pumpernickle of yesterdays bread
soda in charlotte’s pot
rims stuck fast
barleyotto cakes red cabbage
dough out in snow
/
1 egg
some rye
a t-b-l-sp of rapeseed
10 hours overnight in a cooling oven
/
browns greys greens burnt umbers embers
scottish blue saint
crumbling white
wood chop tea stove top
no sign of rosemary
crumplets oven roast fruits in silence
a hand of rummy
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1 hour bread fold boots on 30 minute timer
half light stomp irn bru whipped sky
book flicking wee bit fighting wood chopping pastry making
on to wine o’tea o’clock
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badger roll
golspie
black isle balm black bun
crystal barley hordeum vulgare
maggies neeps and winter leaves
ooft baked like a beauty
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840 flour 510 butter 250 water
smudgey hills crayon arranging typeset
meal mapping in purples and greens
rosemary onion garlic oil
robbins white robin tesco
dark morning roll dark night fold
basket beer breads pm project
/
folding forming structure
slower smaller supper
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